One day, one island, unforgettable – La Graciosa as a day trip The harbour bay at Caleta de Sebo La Graciosa In a single day: it’s possible – but you need to plan it well. The island is small enough…
Meat-free on the Atlantic – vegetarian and vegan options on La Graciosa Papas arrugadas con mojo Honest answer: La Graciosa is a fishing island. The cuisine centres on fresh Atlantic fish. If you don’t eat meat or fish, it’s not…
Two classics of Canarian cuisine – Arroz Caldoso & Conejo en Salmorejo Two dishes that are a staple on every menu on La Graciosa: Arroz Caldoso – a succulent seafood rice dish that is closer to a soup than to…
The freshest fish in the world – Pescado del Día on La Graciosa Fresh fish on La Graciosa “Pescado del Día” – Fish of the Day. These three words are the most important question you can ask in a restaurant…
Runzlig, salzig, unwiderstehlich – Papas Arrugadas & Mojo Papas Arrugadas & Mojo Papas arrugadas and mojo are the holy grail of Canarian cuisine. Small potatoes, boiled in highly concentrated brine until the skin is wrinkled and covered in salty crystals.…
From the Harbour to the Pan – Cooking Fish Yourself on La Graciosa Fisch selbst kochen auf La Graciosa Fresh Atlantic fish, self-prepared, on the terrace of an apartment on La Graciosa: that is culinary happiness in its purest form.…
Fresh off the rock – Lapas al mojo, the classic harbour dish Lapas al mojo Lapas – limpets – are the Canary Islands’ favourite finger food. At the harbour of Caleta del Sebo you see them everywhere: little limpets on…
A cold beer, the last light – a sundowner on La Graciosa A sundowner on La Graciosa Once the last ferry has set sail and the day-trippers have gone, Caleta del Sebo is once again its own. The harbour promenade…
Fish, mojo, the Atlantic – Food on La Graciosa Fish dishes in Caleta de Sebo Auf La Graciosa You eat whatever the sea has to offer. Vieja – the parrotfish, sold by weight, which was still swimming in the Atlantic…
From the harbour to the table – the best restaurants on La Graciosa Restaurants in the harbour of Caleta de Sebo on La Graciosa All restaurants on La Graciosa are located in Caleta del SeboThat might sound like a limitation…
From the Atlantic to your plate – Vieja al mojo Vieja al mojo Vieja – the name used in the Canary Islands for the parrotfish (Sparisoma cretense) – is the island’s signature fish. Bright blue-orange in males, reddish-brown in females.…
barraquito, medianoche, Atlantic views – Breakfast on La Graciosa Breakfast on La Graciosa Breakfast on La Graciosa isn’t a buffet, a hotel breakfast or a brunch set menu. It’s what the locals do: sit at the harbour bar, order a…
The soul of Canarian cuisine – mojo rojo & mojo verde Mojo rojo & mojo verde Nothing works in the Canary Islands without mojo. Mojo rojo – red, spicy, made from roasted peppers and garlic. Mojo verde – green, fresh,…